Tuesday, May 1, 2007

Salad Anyone?

I have been eating a lot of salad lately. Because of the latest change of menu in our house I have had to get creative in the salad dressing area. Most salad dressings are full of additives such as sugar and MSG. I can't have either and also have to be careful as to what oil and vinegar I use. And, since a lot of you have been asking for these recipes I thought the easiest way to get them to so many would be to put them on this blog. Enjoy!
4TB Olive oil, 2TB balsamic or raw apple cider vinegar, 1 tsp salt, 1/2 tsp dry mustard, 6TB mayo, 2TB lemon juice, 4 to 7 cloves of crushed garlic, freshly ground pepper. Shake vigorously.
1/2 cup, 1 TB, and 2 tsp of Olive oil, 3/4 cup and 2 tsp of balsamic or raw apple cidar vinegar, 1 1/2 tsp garlic powder, 1 1/2 tsp oregano, 1 1/2 tsp basil, 1 1/4 tsp freshly ground pepper, 1 1/4 tsp salt, 1 1/4 tsp onion powder, 1 1/4 tsp dijon mustard. Shake well.

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